| Thermocouple Type |
K
|
| Diameter |
3.3mm
|
| Length |
130mm
|
| Temperature Range |
-60 to 250°C
|
| Cable Length |
1 metre
|
Delivery time: 1 week, subject to stock availability.
We ship to the following countries:
United Kingdom, Austria, Belgium, Bosnia and Herzegovina, Brazil, Bulgaria, Canada, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, United States
Shipping rates:
• £15 for orders from UK Mainland.
• £25 for orders from UK – Highlands & Islands.
• £35 for orders from Belgium, Ireland, Luxembourg and Netherlands.
• £37 for orders from France and Germany.
• £42 for orders from Switzerland.
• £43 for orders from Austria, Denmark, Italy, Portugal and Spain.
• £45 for orders from Czech Republic, Slovakia, Slovenia and Bulgaria.
• £49 for orders from Iceland.
• £51 for orders from Finland, Sweden and Greece.
• £53 for orders from Croatia, Estonia, Hungary, Poland, Latvia, Lithuania and Romania.
• £61 for orders from United States and Canada.
• £63 for orders from Liechtenstein.
• £72 for orders from Bosnia and Herzegovina, Norway and Serbia.
• £90 for orders from India.
• £103 for orders from Brazil.
Don’t see your country listed?
We ship worldwide. Contact us for a shipping quote and delivery timeframe.
• +44 (0) 1246 261 999
• websales@peaksensors.com
Q: What is a handleless oven temperature probe used for?
A: A handleless oven temperature probe is designed for measuring temperatures inside ovens, heated chambers, and enclosed hot environments where a traditional handheld handle is not required. Its compact design makes it suitable for applications where space is limited or where the probe may remain inside the oven during testing.
Q: What temperature range can the Handleless Oven Temperature Probe measure?
A: The probe can measure temperatures from -60°C to 250°C. This makes it suitable for a wide range of commercial catering, food production, laboratory, and general oven monitoring applications where moderate-temperature measurements are required.
Q: What thermocouple type does this oven probe use?
A: The probe uses a Type K thermocouple sensor. Type K thermocouples are widely used throughout industry due to their reliability, broad compatibility with temperature instruments, and suitability for both low and elevated temperature measurements.
Q: How quickly does the oven probe respond to temperature changes?
A: The probe has a response time of less than four seconds. This enables users to obtain temperature readings quickly when carrying out oven validation, routine inspections, equipment maintenance, or process monitoring.
Q: Is this probe suitable for oven temperature verification?
A: Yes. The probe is specifically designed for oven temperature measurements and can be used to verify operating temperatures within commercial ovens, food production equipment, and heated chambers. Its compact design allows it to be positioned easily within the oven space.
Q: Why would I choose a handleless probe instead of a standard handheld probe?
A: A handleless probe is often preferred when measurements need to be taken inside enclosed equipment where a handle may get in the way. Its compact construction makes it easier to position within ovens, environmental chambers, and other confined heated spaces.
Q: Can this probe be used for food production and catering applications?
A: Yes. The probe is suitable for commercial kitchens, bakeries, food manufacturing facilities, and catering operations where oven temperatures need to be checked or verified. It can help support temperature monitoring and quality control procedures.
Q: What instruments is this oven probe compatible with?
A: The probe is designed for use with equipment that accepts Type K thermocouple inputs. This includes many handheld thermometers, digital indicators, calibration devices, and temperature data loggers commonly used in food processing and industrial environments.
Q: When should I use an oven probe instead of a penetration probe?
A: Choose an oven probe when you need to measure the temperature of the oven environment itself. A penetration probe is more suitable when measuring the internal temperature of food products, liquids, semi-solids, or other materials.
Q: What are the advantages of a compact 130mm oven probe?
A: The 130mm probe length helps provide accurate temperature measurements while remaining easy to position within ovens and heated chambers. Its compact size is particularly useful for routine oven testing, equipment validation, and applications where larger probes may be difficult to accommodate.
